Buttered Rum Coffee Mix

Ingredients

  • 1/3 cup coffee , finely ground
  • 1/4 teaspoon freshly ground nutmeg
  • 1 1/4 teaspoons rum extract
  • 1/2 teaspoon butter flavor extract

Preparation

  • Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
  • With processor running, add flavorings.
  • Stop processor and scrape sides of container with a spatula.
  • Process 10 seconds longer.
  • Store in refrigerator.
  • Mix for eight 6-ounce servings.
  • Place minimum of 1 tsp in a 1 cup
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Thai Iced Coffee Recipe

Ingredients

  • 3/4 cup French roast or other darkly roasted coffee beans
  • 5 green cardamom pods
  • 4 1/2 cups water
  • 3/4 cup sweetened condensed milk
  • Crushed ice as needed

Preparation

In a coffee grinder, combine the coffee beans and cardamom pods and pulse
until finely ground, about 15 seconds. Transfer the coffee mixture to the
filter of a drip coffeemaker. Fill the top of the coffeemaker with the water
and brew according to manufacturer’s instructions.

Transfer the coffee to a heatproof pitcher and let cool to room temperature.
Refrigerate until cold, at least 2 hours or up to overnight.

Pour 1/3 cup coffee into each of 12 small glasses. Add 1 tablespoon
sweetened condensed milk to each glass and stir to combine. Add ice and
stir again, then serve.