Frozen Mango, Kiwi, Raspberry Pops by

9 tbsp water
2 tbsp sugar
5 oz kiwi, peeled
6 oz mango, peeled
6 oz fresh raspberries


Make a simple syrup by combining water and sugar in a small pot and bring to a boil;boil for about 4-5 minutes on medium heat. Set aside.


Puree fruit separately in the blender (I used my magic bullet). Set aside in 3 small bowls.

Divide the simple syrup between the fruit purees and mix in.

Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freezeone hour.

Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours.Add raspberry puree and freeze overnight.


Cherry Lime Freeze Pops


Material List

Wilton Treat Pop Containers
Tart Cherry Juice (1 Cup)
Lime Juice (1 Cup)
Sugar (1 Cup, Divided)
Water (1 Cup, Divided)


Step 1– In a saucepan over medium-high heat, combine cherry juice, ½ cup sugar, and ½ cup water. Stir until sugar is dissolved. Keep in a separate bowl (with spout if possible – this makes pouring easier).
Step 2– Clean saucepan and add in lime juice, ½ cup sugar, and ½ cup water. Stir over medium-high heat until sugar is dissolved.
Step 3– Pour lime popsicle juice into treat pops until 1/3 full. Place in freezer (upright) and freeze.
Step 4 -Pour in cherry popsicle juice into treat pops until 2/3 full. Place back in freezer (upright) and freeze.
Step 5 -Fill to top with lime popsicle juice and freeze again.
Step 6 Serve on a warm spring day and enjoy!

Tips- Combine layers of fun fruit juices to make a multi-colored striped pop (lemon for yellow, cherry or strawberry for red, blueberry for blue, lime for green, grape for purple, orange for orange, etc). – Ice cream is another fun frozen treat for putting in push-up pops. Try a neopolitan (layers of chocolate, vanilla, and strawberry). – Decorate your treat pops with stickers or ribbon!